Over the next few weeks I am going to do a series of blogs on food.  No surprise, I imagine, but by “food” I mean “ingredients”.

At Kartini Clinic we spend our lives restoring the health of our young patients. Their families look to us for advice, sensible advice, about food and eating and this series is part of that. Our therapists turn out to be (almost) as interested in food and good food as our kitchen crew, and our parents often equally so. But in the case of our parents they…

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